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Homemade BBQ Sauce

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Written by Finatic Bob

This sauce can turn your plain burgers, steaks and ribs into a mouth watering fiesta.

From the kitchen of Chef Eddy, star of CBS' "Bake It!"

Yield: 2 Cups

  • 1 1/4 cup ketchup
  • 1 cup tomato sauce
  • 1/2 cup Dixie Crystals Brown Sugar
  • 1/2 cup apple cider vinegar
  • 2 Tablespoons honey
  • 2 Tablespoons molasses
  • 1 Tablespoon hickory liquid smoke flavor
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon ground black pepper
  • 1 Teaspoon garlic powder
  • 3/4 Teaspoon paprika powder
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon celery seed
  • 1/8 Teaspoon chili powder

In a saucepan, combine the ketchup, tomato sauce, brown sugar, honey and molasses. Add all the remaining spices. Bring to a boil and then simmer for approximately 10-15 minutes or until the desired consistency is obtained. Make it a couple of days before the game and freeze it.

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